Harby's Restaurant
The camp's restaurant offers local organic and seasonal food. Just as the locals eat…
Fish and seafood cought off shore on the same day, fresh salads from locally grown organic vegetables, and Bedouin dishes as Magluba - a meal of lamb (or chicken), rice and vegetables cooked for over 4 hours on red burning coals and Sayadiya the fisherman's food – rice and fish cooked with fish stock and local vegetables and spices
| Tahina | dip made from sesame seeds | Babaganough | tahina mixed with aubergine and garlic |
| Foul | mashed fava beans | Falafel / ta’amiyya | fried and mashed chick peas and spices made into a pattie |
| Mashi | various vegetables stuffed with mince and rice | Shish tawook | chicken kebab |
| Koshery | mixure of rice, lentils and noodles with fried onions and tomato sauce | Kofta | ground meat and spices skewered and grilled |
| Shawerma | strips of lamb or chicken sliced from a roasting spit |